If you are looking for modern technologies for your bakery, no matter what size, you are at the right place.
On the following pages you will find our complete production table, perspective trends and innovative technologies in the bakery industry.
We will help you find a way to supply the best bakery products produced with minimal labor demands and low energy requirements.
Invitation:
International Food Fair & International Milling Industry, Bakery and Confectionery Fair
28.2. - 2.3. 2012
Brno Exhibition Centre
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We are looking forward to your visit!
Bakery ovens and accessories
Deck and rack ovens from each of our performance lines are intended for baking first class products with customized controls, from manual to fully automatic. Innovative trends are focused on minimal labor demands and low energy requirements.
Cooling systems and energetics
Low energy requirements and maximum utilization of energy input are key to the prosperity of any bakery - see how to get started
Utilization of waste heat
The Kornfeil company offers you patent protected equipment which ensures significant savings of operating costs.
Automated bread lines
We manufacture central computer controlled bread lines which represent the highest level of automation of the baking process, but at the same time maintain the qualities of the classic deck ovens.