Thermoline

Termoolejová pec Thermoline

Thermoline technical data

Parameter Value
Number of decks 7 - 15
Baking Area 26, 31, 34, 39, 45, 52, 56, 65 m2
Width of baking area 1800 mm
Depth of baking area 2000, 2400 mm
Temperature circuits one / two-circuited / turbo (air circulation)
Deck height 200, 230 mm
Oven height 2970 – 5570 mm
Oven width 2700 mm
Oven depth 3100 – 5570 mm
Heating power 180 – 440 kW
Max. temperature 290 °C

Thermoline is thermooil oven with passage decks operated with two, front and rear, charging equipment Asistent line. It´s intended to fully automatic lines Central Computer enabling very powerfull baking with ideal baking uniformity, what´s the thermooil ovens very advantage.

Advantages of Thermoline thermooil oven

Direct desk baking without tins
Energy savings - no need to heat up trays and tins, all the heat energy is needed just for baking
One production line ensures you powerfull production of bread and pastry with low labour input
All day use performance
The best quality and freshness
Enormous baking power regarding small bakery space