Variant

Technical data

Parameter Value
Number of decks 4 - 7
Baking Area 8, 10, 12, 15, 18, 22, 26 m2
Width of baking area 1200, 1800 mm
Depth of baking area 1600, 2000, 2400 mm
Temperature circuits one / two-circuited
Deck height 160, 200, 230 mm
Oven height 2340 - 3140 mm
Oven width 1950 - 2580 mm
Oven depth 2810 - 3210 mm
Source of energy natural gas, oil
Control panels H1 - H4
Max baking temperature 350 °C
Variant deck ovenTasty, porous and long-lasting bread – the best evidence of a good baker.

The Varinat deck oven will find its place in every modern bakery and is a prerequisite to producing quality, porous, long-lasting bread.

Accumulated heat on the ceramic baking plate can raise even very spongy dough to larger volumes. It functions on a cyclothermical principle and the baking process proceeds thanks to heat radiation with inner microcirculation.

Advantages of the Variant deck oven

Produces quality bread
Universal usage
Baking with heat radiation
Large assortment of sizes and comfortable controls