K-Market
Technical data
| Parameter | Value |
|---|---|
| Deck baking area | 0,5 - 5 m2 |
| Width of baking area | 1200 mm |
| Depth of baking area | 450 mm |
| Number of decks | 3 |
| Max. power supply | 12,5 kW |
| Baking power | 30-40 kg/hod |
| Oven dimensions – width/depth/height | 1740 mm / 1200 mm / 1960 mm |
| Total weight | 870 kg |
| El. connection | 3 x 400 V / 50 Hz |
| Max baking temperature | 290 °C |
| Assembly hole | 900 x 1800 mm |
| Proofer | plechy 400 x 600 / 12ks |
The K-Market deck oven has been developed for completing the baking process of pre-baked products directly in your supermarket or store. The quality pre-baking procedure in a classic deck oven gives bread characteristics such as porosity and size and form.
When finishing bread in the K-Market oven you get bakery-quality bread, except now you can have fresh, hot and crispy bread all day long!
Advantages of the K-Market deck oven
- Bread can stay pre-baked for 1 – 2 days
- Finalization is done by store staff
- You bake only as much bread as you need
- No loss from unsold bread
- Any pre-baked bread not needed today can be left for tomorrow
Oven performance
- K-Market Standard
- manual charging, unloading with baker’s shovel
- K-Market Comfort
- manual charging, automatic unloading into bread-rack
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