Fornata
The universality of electrical deck ovens makes them suitable for bakeries, confectionaries and supermarkets for ensuring fresh baked goods throughout the day.
Deck ovens are produced with 3 to 5 decks, each with separate controls, which enables simultaneous baking of various types of baked goods. There are three levels of upper and lower heat for each deck with regulators that maintain the selected temperature. The independent steaming units situated in the bottom frame ensure equal steaming of the whole baking area.
Technical data – Fornata deck oven
Advantages of the Fornata deck oven
- Variable number of deck
- Additional steam unit
- Low energy consumption
- Separate deck controls
- Related products
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Central computer control
Simple oven controls using computer units…
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Charging machine – Asistent
A line of helpers for loading and unloading bread from deck ovens…
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- Installation schemes