Fornata Mini & Uni
Technical data
| Technical data | FORNATA uni | FORNATA mini |
|---|---|---|
| Baking area of each deck | 0,96 m2 | 0,48 m2 |
| Width of baking area | 1200 mm | 600 mm |
| Depth of baking area | 800 mm | 800 mm |
| Maximum deck input power | 5,9 kW | 3,4 kW |
| El. connection | 3x380V / 50Hz | 3x380V / 50Hz |
| Steamer power input | 1,6 kW | 1,2 kW |
| Maximum temperature | 350 °C | 350 °C |
| Oven width | 1750 mm | 1010 mm |
| Oven depth | 1300 mm | 1300 mm |
| Deck baking power | 13-18 kg / hod | 7-9 kg / hod |
Electrical modular ovens „Fornata Mini“ and „Fornata Uni“ are suitable for small bakeries, confectioneries, bars and hotels – wherever fresh baked goods are needed throughout day.
With their performance and technical equipment, these two electrical ovens form a separate line of ovens with a baking area of 0,5 – 5 sqm. The sectional assembly system enables the operator to use 1 to 4 decks. Exact baking temperature settings, including fleunt regulation of upper and lower heating ensures quality backing. Each deck has a separate steaming unit.
Advantages of the Fornata ovens
- Variable number of decks
- Easy to install
- Fornata Mini suitable even for very small bakeries…
- Easy to operate
- Low energy consumption
- the basis of your prosperity…