Automated bread lines

Multi control lines are modern production lines for efcient and high-performance bread baking in deck ovens.
The main objective of the Multi control design is to provide bakeries with fully automated lines that will secure efcient production of both a large series of one type of bread, as well as a wide range of traditional hand-crafted breads. Moreover, they allow you take advantage of a programme for producing white bakery products, rolls and kaiser rolls directly on the oven baking plates.
The baking process follows preset programmes while the control software completely takes over responsibility for production from you, thus ensuring continual product quality.
Why get the automated bread line from Kornfeil?
- Baking quality
- Bake first class bread in deck ovens with minimal labor consumption…
- Large assortment
- You can bake different kinds of bread in each oven in the system…
- Economy operation
- You choose how many ovens are required to be operating…
Components of our automated bread line
- deck ovens
- asistent – charging unit
- continual proofer
- serving table
- Multi control
- irrigation table
- cooling conveyor belt
Please, download a leaflet in PDF
Baking power of 500 – 1300 kg of bread per hour
Automated bread line for an assortment of breads from 300 – 1200 g.
Basic versions
- With manual basket unloading
- The operator unloads the dough onto the serving table, it is then overtaken by Asistent and charged into the correct deck. After the bread is baked, Asistent moves it onto the cooling expedition conveyor. The whole baking process, except dough unloading, is fully automatic…
- With continual proofer
- After rising in the continual proofer, Asistent charges the dough into the correct deck. After the bread is baked, Asistent moves it onto the cooling expedition conveyor. The whole baking process is fully automatic and the operator only carries out a dispatcher function…
Line is developed for deck ovens
- Cyclothermical - Variant
- Thermo-oil - Thermostar
- Electrical - Fornata
Conveyor belts
Modular conveyor belts are developed for transporting bread from production into expedition and for partial cooling. The conveyor belt can rise, decline and curve, as needed. Start, stop and transporting speed is controlled by computer.
Advantages of the conveyor belt
- Stainless steel body
- Custom production
- Automated operation
See the parts of the conveyor belts.
- Related products
-
Variant
Cyclothermical deck oven…
-
Thermostar
Thermo-oil deck oven…
-
Ekoblok
Maximum utilization of waste energy for cooling and heating purposes combined with environmental protection – see how we do it!…

